Working group Food Hygiene

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TypeFile NameDate ModifiedSize

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AGENDA 25/10/2022 08:04690.5k

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Antimicrobial Resistance of ESKAPE Pathogens Occurrence Factors and General Concepts 31/10/2022 09:362.5M

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Antimicrobial Susceptibility Testing of Klebsiella Pneumoniae 31/10/2022 09:362.3M

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Class Room 25/10/2022 08:08230.8k

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Conventional Isolation Methods Detection of Salmonella Spp 31/10/2022 11:097.6M

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Coventional Isolation Methods Detection of Listeria Spp and L Monocytogenes According to ISO 11290 1 2017 31/10/2022 09:363.5M

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Detection of Klebsiella Pneumoniae from Foods, Animals and Environmental Samples 31/10/2022 09:363.8M

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Dr Alessandra Cornachcia Klebsiella 25/10/2022 08:08216.1k

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Dr Marina Torresi Listeria Presentation 25/10/2022 08:09178.5k

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Event Presentation 27/10/2022 10:26907.1k

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Genomic Characterization of Klebsiella Pneumoniae 31/10/2022 09:363M

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Genomic Characterization of Listeria Monocytogenes 31/10/2022 09:375.5M

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Klebsiella Presentation 25/10/2022 08:08194.2k

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Klebsiella Pneumoniae General Overview 31/10/2022 09:372.3M

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Listeria Italian Outbreak 1 31/10/2022 09:373M

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Listeria One Health 31/10/2022 09:372.9M

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Listeria Presentation 25/10/2022 08:09166.9k

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Listeria Presentation 1 25/10/2022 08:08195.3k

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Listeria Presentation 2 25/10/2022 08:09178.1k

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Listeria Presentation 4 25/10/2022 08:09192.3k

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Listeria Presentation 5 25/10/2022 08:09197.9k

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Listeria Presentation 7 25/10/2022 08:09240.1k

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Listeria Presentation 8 25/10/2022 08:09167.7k

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List of Participants 25/10/2022 08:08648.1k

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NRL Activities 31/10/2022 09:374.7M

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Observation and Description of Presumptive Colonies in Selective Media 31/10/2022 09:372.1M

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Salmonella Overview UNAM 31/10/2022 09:374.5M