Dr Cheikhna Abdelkader, Head of Food Hygiene Department, Office National de Recherche et de Développement d’Elevage (ONARDEL), member of ERFAN WG “Sécurité sanitaire des aliments“, Northwest Africa.
Scientific profile :
-Master in Biology (option Nutrition)
-Bachelor degree in Nutrition and Food Control
-Technician Specialised in the processing and valorisation of fishery products
-Two Baccalaureates in Mathematics and Natural Science
-Training in the food safety sector
Current role :
he supervises the activities at the Food Hygiene Service laboratories at the National Office for Livestock Research and Development (ONARDEL).
