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News in evidenza

ERFAN ID on “Detection of Salmonella spp. according to ISO6579-1:2017”

The ERFAN Secretariat, in collaboration with the OIE Collaborating Cnetre for Food Hygiene at the IZSAM, organises...

ERFAN ID on “Contagious agalactia and other emerging mycoplasma diseases of ruminants”

The ERFAN Secretariat, in collaboration with the OIE Reference Laboratories for Contagious at the IZS of Palermo...

ERFAN ID on Anthrax!

The ERFAN Secretariat, in collaboration with the Working Group on "Anthrax"- SADC Region, organises the online information...

ERFAN ID on “ORGANISATION AND MANAGEMENT OF PROFICIENCY TESTING”

The ERFAN Secretariat, with the support of the OIE Reference Laboratory for Contagious Bovine Pleuropneumonia (CBPP) in...

ERFAN activities in 2020!

The new report on ERFAN activities carried out during 2020 is online! Please click on the following links:

ERFAN online vocational training “Contagious Bovine Pleuro-Pneumonia: overview of the disease”

On 8 March the last live session of the ERFAN online vocational training course titled “Contagious Bovine Pleuro-Pneumonia:...

Food Microbial Bioinformatician – “ LEGO – LEarning GenOmics for food safety”

ERFAN is pleased to inform you about an initiative coordinated by the Istituto Zooprofilattico Sperimentale dell'Abruzzo e del Molise (IZSAM) and titled...

Online course organized by the ERFAN Working Group “Animal Welfare” on “Applying OIE animal welfare standards in Africa.”

The ERFAN Working Group on “Animal Welfare” will organize the online course entitled “Applying OIE animal welfare standards in Africa”. The course...

ERFAN Information Days: Online vocational training course “Contagious Bovine Pleuro-Pneumonia Overview of the disease”

The next week the online vocational training course “Contagious Bovine Pleuro-Pneumonia Overview of the disease” starts.On 15February, the first live online session is...

ERFAN Information Days: “Detection of Listeria spp. and Listeria monocytogenes, in food matrices, food-producing environments and animals, according to ISO 11920-1:2017”

On 1 February, the first Information Days organised by the ERFAN WG “Food Hygiene” ended. The online sessiontitled "Detection of Listeria spp. and Listeria...